Pickled Red Onions
Pickled red onions may be one of the best universal food toppings ever created. The balance of acidity, sweetness, and crunch of this simple condiment makes pickled red onions a perfect addition to almost any dish.
Are pickled red onions spicy? Pickled red onions aren’t inherently spicy, in fact the vinegar helps mute the sharpness of the raw onion flavor. If you’re looking to add spice to your pickled red onions, I recommend adding a pinch of red pepper flakes into the pickling liquid.
Are pickled red onions sweet? Pickled red onions are naturally sweet because of the honey used in the pickling liquid as well as the subtle sweetness of the apple cider vinegar. This is a perfect complement to the salt and peppercorns and creates a balanced flavor that will complement almost any dish.
How long will pickled red onions last in the fridge? Pickled red onions will last for up to a week in the refrigerator, but I recommend consuming them within the first few days to maintain their peak freshness. Over time, the onions will lose some of their crunchy texture, which is one of the best parts about this topping.
What goes well with pickled red onions? Pickled red onions are a great addition to almost any meal, but here are a few ideas for places to use them:
Salads (of any kind)
Warm bowls such as Mediterranean bowls with feta cheese and quinoa or a Mexican bowl with rice and beans
Spicy grilled dishes such as chicken thighs
Tacos of any variety, particularly shrimp tacos or steak
Deviled eggs! This is a go-to for me.
How to make pickled red onions:
Pickled Red Onions
Ingredients
- 1 cup apple cider vinegar
- 1/2 tsp peppercorns
- 1/2 tsp salt
- 1 tsp honey or sugar
- 1 large red onion (about 10-12 ounces)
Instructions
- Combine apple cider vinegar, peppercorns, salt, and honey in a small saucepan over medium heat until the liquid comes to a gentle boil.
- Meanwhile, slice the red onion into medium sized strips and put them aside into a bowl or mason jar.
- Cover the red onions with the hot liquid and let marinate for at least 1 hour or up to overnight before serving.
