Southern Coleslaw
Coleslaw is a staple in arguably all southern households, and for good reason. This side dish complements almost any dinner you make and adds a nice contrast of flavors with its creamy, bright flavor. Serve with chicken, steak, or as an addition to a vegetarian spread — the possibilities are endless with where this southern coleslaw will shine.
How long can southern coleslaw last in the fridge? I recommend eating southern coleslaw as soon as you can to retain the crunch of the fresh cabbage. Over time, the coleslaw dressing will begin to wilt the shredded cabbage because of the vinegar. Store in an air-tight container and eat within 1-2 days to maintain the optimal freshness with coleslaw.
Can you add any extra vegetables to southern coleslaw? Yes, there are many ways to customize this southern coleslaw recipe by adding ingredients. Some ideas for ingredients to add are:
Fresh herbs such as cilantro or parsley
Thinly sliced peppers such as bell peppers or jalapeño
Shredded broccoli stems
Can coleslaw be frozen? No, coleslaw is best served freshly made and won’t thaw well if you decide to freeze it.
Which vinegar is best in southern coleslaw? Almost any type of vinegar will work in southern coleslaw, just providing subtle differences in flavor based on your choice. In my opinion, the best choice of vinegar for coleslaw is apple cider vinegar because it delivers a nice balance of acidity and sweetness. Read this blog about essential ingredients to learn more about the different types of vinegars and the pros and cons of each.
What to serve southern coleslaw with? Coleslaw can be served with almost any dish, but my favorite would be a classic roasted chicken. See this recipe for the best tips and tricks on how to create a delicious roasted chicken.
How to make southern coleslaw:
Southern Coleslaw
Ingredients
- 4 cups cabbage, shredded
- 1 cup shredded carrots
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp salt
- 2/3 cup mayo
- 1 tbsp mustard
Instructions
- Mix all dressing ingredients together in a large bowl using a whisk to achieve a smooth, creamy dressing.
- Add shredded cabbage and carrots to the dressing. Mix ingredients to thoroughly coat all of the cabbage and carrots evenly with the dressing.
- Let sit for about 20 minutes in the fridge to let all of the flavors combine and flavor the cabbage. Serve and enjoy!
